Menu of Wok style (East/Asian) cuisine and its price.
E1 Fish head curry | According to market price |
E2 Sweet and sour pork | RM8.50 |
E3 Deep fried pork with BBQ sauce | RM8.50 |
E4 Deep fried pork with honey chili sauce | RM8.50 |
E5 Stir fried pork with curry leaves | RM8.50 |
E6 Bean curd with vegetables in claypot | RM8.00 |
E7 Melaka prawn sambal | RM25.00 |
E8 Nyonya udang masak lemak nanas | RM25.00 |
E9 Deep fried chicken with chili | RM9.00 |
E10 Ikan Jenat curry | RM19.00 |
E11 Ikan Jenat masak asam pedas | RM19.00 |
E12 Portugese baked fish jenat | RM19.00 |
E13 Stir fried sliced fish with ginger | RM9.00 |
E14 Malacca cincalok Omelete | RM6.00 |
E15 Oyster Omelete | RM8.00 |
E16 Stir fried mixed vegetables | RM9.00 |
E17 Stir fried bean sprout | RM6.00 |
E18 Long bean with sambal | RM8.00 |
E19 Nyonya bendi rebus | RM8.00 |
E20 Vegetable of the day | RM8.00 |
E21 Malaysian nasi goreng | RM4.50 |
E22 Yang Chow fried rice | RM4.50 |
E23 Cantonese kway teow | RM4.50 |
E24 Hokkien mee | RM4.50 |
E25 Oyster noodle | RM8.00 |
E26 Mamak mee goreng | RM4.50 |
E27 Steamed rice per bowl | RM1.50 |
E28 Portugese baked fish jenat | RM19.00 |
E29 hong Kong beef noodle | RM7.00 |
